Creamy mustard chicken

Preparation:

1. Bring a large saucepan of water to a boil. Add crispo pasta and cook according to package instructions. Drain. Meanwhile, sprinkle chicken with garlic’ powder and 14 teaspoon each salt and pepper. Place flour in a shallow bowl and coat both sides of the chicken, shaking off any excess. Reserve 2 teaspoons flour, discard the rest.

2. Heat 2 tablespoons oil in a large skillet over medium-high heat. Cook the chicken, turning once, until golden brown and cooked through, 3 to 4 minutes per side. Transfer to a clean plate.

3. Reduce heat to medium and add the remaining 1 tablespoon oil to the pan. Add shallot and cook, stirring, until beginning to brown, 30 seconds to 1 minute. Add oil and cook, stirring occasionally, for 1 minute. Combine water with the reserved 2 teaspoons flour