Crispo chicken spaghetti

INGREDIENTS:

Chicken (cut into 4 pieces): 1/2 kg

Green chilies chopped: 3

Tomatoes chopped: 4

Boiled crispo spaghetti: 2 cups heaped

Vinegar: 1/4 cup

Oil: 1/4 cup

Onion chopped: 1/2 cup

Ketchup: 1/2 cup

Chili powder (lal mirch powder): 1 tsp

Bar b.Q. Sauce: 1 tbsp

Ginger chopped: 1 tbsp

Sugar: 2 tbsp

Flour (maida): 3 tbsp heaped

Cheddar cheese grated: 4 tbsp

Salt: 1 1/2 tsp leveled

METHOD:

Step1: Heat oil, fry chicken pieces for 5 minutes. Add 3 cups water with chopped ginger.Chopped onion. Chopped tomatoes, chopped green chilies. Chili powder and salt, cook for 20 minutes till chicken is tender, remove chicken and shred the chicken

Step2: Blend the remaining stock and keep aside.

Step3: In a pan put the blended mixture with flour, sugar, vinegar, bar b.Q. Sauce and ketchup, mix well. Cook till mixture thickens, add shredded chicken with boiled crispo spaghetti and mix well, remove in an oven proof dish, sprinkle grated cheddar cheese on top. Bake for 10 minutes till cheese melts.